The Spot is a multi-concept venue located in the heart of Marina One, comprising of a restaurant, bar and cigar lounge. The various spaces are functionally interwoven so diners can enjoy each activity on its own or in combination with the others, creating a seamless wine-and-dine experience. The restaurant is helmed by Executive Chef Lee Boon Seng, whose repertoire in classic French techniques is steeped in South East Asian sauce-centric influences.