Established in 1992, the award-winning Hua Ting Restaurant has been the center of family and corporate get-togethers. It aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.

Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Master Chef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

Operating Hours:

Monday – Friday: 11:30am – 2:30pm, 6pm – 10pm

Saturday & Sunday: 11am – 2:30pm, 6pm – 10pm

Offer Details

15% off total food and beverage bill for a la carte

Complimentary tidbits & Chinese tea with every table of 10 pax

Terms & Conditions

Available daily except on eve of and public holidays. For all Singapore Press Club Members (cannot be used in conjunction with other on-going promotions)