Starters

Pani Puri shots
India’s most popular street food – crispy puffs with spiced potato, mint and tamarind water explosion

Murg Malai tikka basil pesto
Tandoor grilled succulent kebabs
marinated in cashew paste and
enhanced with basil pesto

Paneer tikka Dundee
Tandoori cottage cheese tikka (cubes), assembled with coloured bell-peppers
and onions, and then pan-seared

Mains

Revamped butter chicken and naan
Succulent chicken pieces done in
tandoor and slow cooked in a
chef’s special tomato and honey sauce

Paneer butter masalaa & naan
Home-made cottage cheese in a buttery, cashew and tomato-laced sauce

Dum ghosht biriyani
Fragrant basmati rice with
lamb (ghosht), slow-cooked
with herbs and spices, and
pressured (dum) in a tight-lid pot

Hyderabadi veg biriyani
Fragrant basmati rice patiently
slow-cooked with a medley of vegetables
and spices – an authentic recipe of the
Nizams of Hyderabad

Veg bhurani raita
Hyderabadi style cucumber yoghurt raita, with a tempering of ghee and cumin powder

Dessert

Kesari rasmalai
A Bengali delicacy of soft home-made cheese disks in saffron enhanced sweetened milk

Drink

Virgin Masalaa mojito*
All-time favorite virgin mojito in a Masalaa Bar twist with lime, mint and masala
in a fizz!

*Convert the above mocktail into this cocktail for just $2 more!
 
Saffron Royale
Indian-inspired cocktail designed by Masalaa Bar mixologists using vodka,
triple sec, saffron and lime and shaken up to perfection