Keen to check out the restaurants and bars in town and enjoy their latest offerings at special prices?
The Singapore Press Club’s Makan Kakis is a series of food and drinks tastings exclusive to its members and friends.
It’s an opportunity for members and their guests to get together with fellow makan kakis over the shared love for good food and drinks and great company.
The latest in this series is a visit to One-Ninety Restaurant at Four Seasons Hotel where Damascus-born guest chef Adnan Al Masri has created a special menu for the Singapore Press Club.
don’t miss this opportunity to relish traditional Syrian home cooking.
Date: Tuesday, July 18, 2017
Time: Noon to 2pm
Location: 190 Orchard Boulevard, Singapore 248646.
Menu and other details: Attached.
Price: $45++ per person (please pay at the door on July 18).
To register, please e-mail firstname.lastname@example.org by 1pm on July 17. You can include your guests, too. Please indicate the number of people attending.
Singapore Press Club