Makan Kaki: Tea Valley, March 23 (Wednesday)

Dear Member,

Keen to check out the restaurants and bars in town and enjoy their latest offerings at special prices?

The Singapore Press Club’s Makan Kakis is a series of food and drinks tastings exclusive to its members and friends. It’s an opportunity for members and their guests to get together with fellow makan kakis over the shared love for good food and drinks and great company.

The latest in this series is a visit to Tea Valley, which serves traditional Taiwanese cuisine made with local flavours and age-old recipes.

Date: Wednesday, March 23, 2016
Time: 6pm to 8pm
Location: 30 Raffles Place,
#B1-04, Chevron House,
Singapore 048622
Menu and other details: Attached.
About Tea Valley:
Established in 1999, Tea Valley offers traditional Taiwanese cuisine made with local ingredients and age-old recipes. With 17 years of culinary experience, Tea Valley has specialised in creating traditional Taiwanese dishes like Oyster Noodle, Braised Pork Rice and Crispy Salted Chicken. Tea Valley is a winner of Singapore’s Best Food as well as the Best Culinary Skills awards. The restaurant has also been featured in magazines such as I-Weekly, U-Weekly, 8-Day and Shin Min Paper.

If you are keen, please e-mail to secretariat@pressclub.org.sg by March 22 (Tuesday). to indicate the number attending.

Price: $13.50 nett per person (to be paid at Tea Valley at the door).

Invitation – SPC 23Mar