A compilation of fifty eight conscientiously chosen, topical articles from the Ullmann's Encyclopedia of business Chemistry, this three-volume guide offers a wealth of data on economically very important simple foodstuffs, uncooked fabrics, ingredients, and processed meals, together with a piece on animal feed. It brings jointly the chemical and actual features, creation strategies and construction figures, major makes use of, toxicology and safeguard details in a single unmarried source. greater than forty % of the content material has been additional or up to date due to the fact that book of the seventh variation of the Encyclopedia in 2011 and is out there right here in print for the 1st time.
the result's a "best of Ullmann's", bringing the titanic wisdom to the desks of execs within the foodstuff and feed industries.
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