This publication is a unmarried resource of knowledge on all features of soybean processing and usage written by way of specialists from around the world. Written in an easy-to-read structure, this identify covers a variety of issues together with the actual and chemical features of soybeans and soybean items; harvest and garage concerns; byproduct usage; soy meals; and dietary points of soybean oil and protein.
- Compares soybeans to different vegetable oils as a resource of safe to eat oil products
- Presents quite a lot of subject matters together with chemistry, creation, meals use, byproduct use, and dietary aspects
- Offers useful details excellent for soybean oil plant managers
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