By Qiang Wang
Peanuts: Processing know-how and Product Development
presents an total evaluate of the newest peanut and peanut-related study improvement around the globe, together with not just peanut creation and processing development, but additionally peanut-related product (oil, protein) construction applied sciences, and by-products usage applied sciences (peptides, polyphenol, polysaccharide, and nutritional fiber).
The booklet makes a speciality of expertise practicability, and the entire applied sciences brought, were partially or absolutely utilized. it's a precious ebook and demanding reference for technicians and R and D individuals within the peanut processing undefined, and will even be used as a reference e-book for pro instructing and medical examine within the box of foodstuff technological know-how and engineering.
- Provides the most recent all over the world study within the box of peanut creation and processing, incorporating the author’s examine findings on new product development
- Presents applied sciences that experience already been partially or absolutely utilized within the peanut undefined, supplying potent suggestions for the processing of peanuts and their by-products
- Includes issues on peanut creation, peanut learn growth, major peanut parts, uncooked fabric caliber assessment, processing and usage of peanut items (oil, protein), and by-products (peptide, polyphenol, polysaccharide, nutritional fiber)
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