By James M. Jay
With thirty revised and up-to-date chapters the hot variation of this vintage textual content brings advantages to professors and scholars alike who will locate new sections on many themes relating smooth foodstuff microbiology. This authoritative ebook builds at the depended on and proven sections on foodstuff upkeep by way of transformed surroundings, excessive strain and pulsed electrical box processing. It additional covers food-borne pathogens, nutrition rules, fresh-cut produce, new nutrients items, and chance overview and research. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this a vital for each meals scientist.
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