The first quantity in a sequence overlaying the newest info in microbiology, biotechnology, and foodstuff defense elements, this ebook is split into components. half I makes a speciality of fermentation of conventional meals and drinks, corresponding to cereal and milk items from the Orient, Africa, Latin the United States, and different parts. half addresses fermentation biology, discussing particular subject matters together with microbiology and biotechnology of wine and beer, lactic fermented fruit and veggies, espresso and cocoa fermentation, probiotics, bio-valorization of nutrition wastes, and strong kingdom fermentation in foodstuff processing industries.
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