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Fifty-sixth record of the Joint FAO/WHO Committee on nutrients ingredients

This record offers the conclusions os a Joint FAO/WHO specialist Committee converned to evaluate the dangers linked to the intake of nutrients infected with particular mycotoxins. the 1st a part of the document encompasses a common dialogue of the foundations for comparing mycotoxins in meals, together with these pertaining to analytical tools, sampling, facts on meals intake and nutritional consumption, and prevention and regulate. the second one half presents a precis of the Committee's reviews of toxicological info on particular mycotoxins, together with aflatoxin M1, fumonisins B1, B2 and B3, ochratoxin A, deoxynivaleno 1, and T-2 and HT-2 toxins.

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