The Encyclopedia of Meat Sciences, moment Edition, ready by way of a world workforce of specialists, is a reference paintings that covers all very important features of meat technological know-how from good to desk. Its subject matters diversity from muscle body structure, biochemistry (including put up mortem biochemistry), and processing systems to the methods of tenderization and taste improvement, numerous processed meat items, animal construction, microbiology and foodstuff safeguard, and carcass composition. It additionally considers animal welfare, animal genetics, genomics, buyer concerns, ethnic meat items, nutrients, the background of every species, cooking techniques, human healthiness and food, and waste administration.
Fully up to date, this crucial reference paintings offers a useful resource of data for either researchers meals scientists. It appeals to all these in need of a one-stop consultant to the beef sciences.
- More than 2 hundred articles overlaying all parts of meat sciences
- Substantially revised and up to date because the prior variation was once released in 2004
- Full colour throughout
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